Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by The Gardeners and Farmers of Centre Terre Vivante Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" wil... More Details	The Silver Spoon Cookbook The Silver Spoon Cookbook - Italy's best-selling cookbook for over fifty years. - The bible of authentic Italian cooking. - Over 2,000 recipes. More Details	A Little Book of Love Stories and Recipes A Little Book of Love Stories and Recipes by Lena Tabori, Natasha Tabori Fried It's easy enough to say "I love you." But lovers often want more creative ways to express their passion, explore thei... More Details
Joie De Vivre Joie De Vivre by Robert Arbor and Katherine Whiteside When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple F... More Details	Bread Bread By Eric Treuille, Ursula Ferrigno, Ian O'Leary (Photographer) Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompa... More Details	Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions Stephen Bruce, Liz Steger (Photographer), With Sarah Key Hardcover, 128pp A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary la... More Details
French Women Don`t Get Fat French Women Don`t Get Fat by Mireille Guiliano Stylish, convincing, wise, funny-and just in time: the ultimate non-diet book, which could radically change the way you think and liv... More Details	My Life in France Julia Child's Autobiography My Life in France Julia Child's Autobiography By Julia Child In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her tr... More Details	Salsas & Tacos Salsas & Tacos By Susan D. Curtis Hardcover, 96 pages Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile ... More Details
The Food of Italy: A Journey for Food Lovers The Food of Italy: A Journey for Food Lovers by Kay Halsey Starting in the kitchens of Sicily, The Food of Italy moves to the cheese-makers of Naples through Tuscany's vineyards and on to the restau... More Details	Wildwood: Cooking from the Source in the Pacific Northwest Wildwood: Cooking from the Source in the Pacific Northwest Cory Schrieber, Richard Jung (Photographer), Jerome Hart (Photographer) Hardcover, 256 pages The cooking of America's Pacific Northwest takes advantag... More Details	Sonoma: A Food and Wine Lovers' Journey Sonoma: A Food and Wine Lovers' Journey by Jennifer Barry and Robert Holmes Nestled within the lush landscape of Northern California's wine country, Sonoma County has a unique and rich heritage o... More Details
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