
Superfoods: For Babies and Children
by Annabel Karmel
All parents want the best for their children, to give them the perfect start in life, and that includes the food they eat. However, choo...
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Food to Live By: The Earthbound Farm Organic Cookbook
by Myra Goodman (Author), Linda Holland (Author), Pamela McKinstry (Author)
Product Description
Organic food is synonymous with premium quality, the deep...
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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver (Author), Camille Kingsolver (Author), Steven L. Hopp (Author)
Author Barbara Kingsolver and her family abandoned the industrial-foo...
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating
by Lisa Lillien
Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth ...
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
by Linda Dannenberg
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, ...
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In Defense of Food: An Eater's Manifesto
by Michael Pollan (Author)
What to eat, what not to eat, and how to think about health: a manifesto for our times
"Eat food. Not too much. Mostly pl...
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
by Rory Freedman and Kim Barnouin
Quit your bitching-they’ve heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to kn...
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The Glory of Southern Cooking
by James Villas
From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, ...
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5 Ingredients or Less! Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day (Gooseberry Patch)
by Gooseberry Patch
Hearty in a hurry...5 Ingredients or Less Cookbook has more than 300 recipes that take just 5 or fewer ingredients! Filled with recipe...
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