The Sprouted Kitchen: A Tastier Take on Whole Foods The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted ... More Details	Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes by Janice Cole Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is wide... More Details	Recipes for Life: My Memories Recipes for Life: My Memories by Linda Evans Ever since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television viewers around the world with her ... More Details
Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun by Betty Crocker Editors Festive recipes and ideas to make holidays special throughout the year. This book makes it easy to whip up party food and f... More Details	In Defense of Food: An Eater's Manifesto In Defense of Food: An Eater's Manifesto by Michael Pollan (Author) What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly pl... More Details	Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating by Lisa Lillien Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries—and still fit into your pants? Is life not worth ... More Details
Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah Lady and Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-... More Details	Mastering the Art of French Cooking Vol. 2 (Paperback) Mastering the Art of French Cooking Vol. 2 (Paperback) By Julia Child & Simone Beck The sequel to the classic Mastering the Art of French Cooking. Here, from Julia Child and Simone Beck, is the sequel to... More Details	Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a Luscious, Low-Carbon Lifestyle Big Green Cookbook: Hundreds of Planet-Pleasing Recipes and Tips for a Luscious, Low-Carbon Lifestyle by Jackie Newgent "Going green" has spread to the kitchen! Big Green Cookbook is the first comprehensive, climate-conscious cookbook, ideal for both culin... More Details
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