Their original comfort food, this salty-sweet toffee will remain a timeless favorite. They make their crunchy, buttery toffee in large sheets; sprinkle each with mineral-rich pink Himalayan salt; coat the top with deep milk chocolate, and finish it off with a sprinkling of roasted, organic walnuts and pecans. Their lovely ladies make sure that each pan of toffee is broken into perfectly pop-able bite-sized chunks. Who is Bapchi?